Dylan Roberts and his son, Monty, are the latest generation of the Roberts family to farm the grassy hillsides near the Clwydian Range at Fron Farm, Hendre. Their family has cared for this land for generations, and today they continue that tradition by rearing premium Wagyu cattle with exceptional care and attention.
We produce a fresh supply of our home-reared Wagyu beef around four times a year. Each batch is limited and in high demand, so we announce fresh stock on our social media channels. If you’d like first pick from our chilled selection when it becomes available, make sure to follow us for updates. Sirloin, fillet, ribeye and tomahawk steaks are always the first to sell out. Brisket is very popular too. We also sell silverside & topside joints, mince beef, cubed steak, braising steak and wagyu burgers.
Alongside our seasonal fresh beef, we keep a range of frozen Wagyu joints and burgers stocked in our shop freezers throughout the year.
Our Wagyu cattle are reared naturally on the farm’s rich grassland, producing beautifully marbled, tender beef with exceptional flavour — the result of patience, care, and generations of family farming.
Our shop is open during Spring and Summer, mainly on weekends and during school holidays, as it operates alongside Fron Farm Country Holiday Park. Because hours can vary, we recommend checking opening times before travelling.
We’re also able to open during Autumn and Winter on request — just give us a ring.
📞 01352 741482
